- Hot Drink
- Serves 1
- 20mL SHOTT Hazelnut
- 30mL Espresso Coffee
- 150mL Almond Milk
- Garnish: Cinnamon Powder
- Press the espresso coffee into a mug or heatproof glass.
- Add the SHOTT Hazelnut to the coffee.
- Heat the almond milk using the steam arm on a coffee machine.
- Pour the textured milk into the flavoured coffee in a circular motion to combine.
- Garnish with the cinnamon powder.
- Serve & enjoy.