- Serves 1
- 30mL SHOTT Turmeric Lemon Ginger & Honey
- 1 Teaspoon Soft Butter
- 30mL Golden Rum
- 270mL Hot Water
- Garnish: Cinnamon Stick
- Pour the SHOTT Turmeric Lemon Ginger & Honey and the rum into a mug or heatproof glass.
- Add the soft butter.
- Top with hot water and steep for 2-3 minutes
- Garnish with a cinnamon stick
- Serve & enjoy