- Serves 1
- 20mL SHOTT Gold Kiwifruit (New Zealand)
- 180mL Cider
- 100g Ice
- Garnish: Fresh Mint And A Slice Of Gold Kiwifruit
- Fill a glass with ice.
- Pour The SHOTT Gold Kiwifruit (New Zealand) over the ice.
- Top with the cider and stir carefully.
- Garnish with the fresh mint and a slice of gold kiwifruit.
- Serve & enjoy.