Gold Kiwi Turmeric Hot Toddy
- Hot Drink
- Serves 1
- 20mL SHOTT Gold Kiwi & Turmeric
- 180mL Hot Water
- 30mL Whiskey
- Garnish: A Slice Of Lemon And Ginger
- Pour the SHOTT Gold Kiwi & Turmeric into a mug or heatproof glass.
- Top with the hot water and stir carefully.
- Leave to steep for 2-3 minutes.
- Garnish with the slice of lemon and ginger.
- Serve & enjoy.
Recipe created in New Zealand