
Gold Kiwi Turmeric Ginger Cider
- Cold Drink
- Easy
- Serves 1
- Natural Colours and Flavours
Ingredients
- 20mL SHOTT Gold Kiwi Turmeric & Ginger
- 180mL Cider
- 100g Ice
- Garnish: Sprig of Rosemary
Method
- Fill a glass with ice.
- Pour The SHOTT Gold Kiwi Turmeric & Ginger over the ice.
- Top with the cider and stir carefully.
- Garnish with the sprig of rosemary.
- Serve & enjoy.
Recipe created in New Zealand