- Cold Drink
- Serves 1
- Natural Colours and Flavours
Preparation Time: 5 Minutes
- 30mL SHOTT Gold Kiwifruit (New Zealand)
- 10mL Fresh Lemon Juice
- 1 Peppermint Tea Bag
- 180mL Hot Water
- Garnish: A Slice of Gold Kiwifruit and Fresh mint
- In a separate heatproof jug, infuse the tea bag with the hot water and set aside to cool.
- Fill a glass with the ice.
- Pour the SHOTT Gold Kiwifruit (New Zealand) over the ice.
- Top with the cooled infused tea and stir to combine.
- Garnish with the slice of gold kiwifruit and a sprig of fresh mint.
- Serve & enjoy.
Recipe created in New Zealand