If you love the Christmas feeling this is a perfect festive drink. Full of flavour and aroma like freshly made gingerbread
- Hot Drink
- Serves 1
Preparation Time: 5 Minutes
- 20ml SHOTT Gingerbread
- 200ml Full Cream Milk
- 30ml Espresso Coffee
- Garnish: Whipped Cream & Ground Ginger
- Press the coffee shot into a mug or heatproof glass.
- Add the SHOTT Gingerbread to the coffee shot and stir to combine.
- Next, heat up the milk by using the steam arm on a coffee machine.
- Pour the hot milk into the flavoured coffee shot.
- Garnish with the whipped cream & a light dusting of ground ginger.
- Serve & enjoy.