Gingerbread Latte
SHOTT is crafted
in New Zealand

Gingerbread Latte

If you love the Christmas feeling this is a perfect festive drink.  Full of flavour and aroma like freshly made gingerbread

  • Hot Drink
  • Medium
  • Serves 1

Ingredients

  • 20ml SHOTT Gingerbread
  • 200ml Full Cream Milk
  • 30ml Espresso Coffee
  • Garnish: Whipped Cream & Ground Ginger

Method

  1. Press the coffee shot into a mug or heatproof glass.
  2. Add the SHOTT Gingerbread to the coffee shot and stir to combine.
  3. Next, heat up the milk by using the steam arm on a coffee machine.
  4. Pour the hot milk into the flavoured coffee shot.
  5. Garnish with the whipped cream & a light dusting of ground ginger.
  6. Serve & enjoy.

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