Gingerbread Hot Chocolate
SHOTT is crafted
in New Zealand

Gingerbread Hot Chocolate

Are you in the Christmas Spirit?  Get creative this season and try this new recipe out on your family.

  • Hot Drink
  • Easy
  • Serves 1
Preparation Time: 2 Minutes

Ingredients

  • 20ml SHOTT Gingerbread
  • 20mL SHOTT Chocolate
  • 230ml Full Cream Milk
  • Garnish: Whipped Cream & Ground Ginger

Method

  1. Heat up the milk using the steam arm on a coffee machine.
  2. Stir in both the SHOTT Gingerbread & SHOTT Chocolate to the hot milk.
  3. Pour the hot chocolate into a mug or heat proof glass.
  4. Garnish with the whipped cream and a light dusting of ground ginger.
  5. Serve & enjoy.

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