Are you in the Christmas Spirit? Get creative this season and try this new recipe out on your family.
- Hot Drink
- Serves 1
- 20ml SHOTT Gingerbread
- 20mL SHOTT Chocolate
- 230ml Full Cream Milk
- Garnish: Whipped Cream & Ground Ginger
- Heat up the milk using the steam arm on a coffee machine.
- Stir in both the SHOTT Gingerbread & SHOTT Chocolate to the hot milk.
- Pour the hot chocolate into a mug or heat proof glass.
- Garnish with the whipped cream and a light dusting of ground ginger.
- Serve & enjoy.