A great twist on a Christmas classic! Add some festive fun to your Christmas cocktail this year.
- Serves 1
- 30mL SHOTT Fruit Mince Pie
- 60mL Gin
- 10mL Dry Vermouth
- Add all the ingredients into a Boston Shaker.
- Shake until the tin has frosted.
- Stain the cocktail into a martini glass.
- Serve & enjoy.