
Flamed Orange Bubble Tea
- Cold Drink
- Easy
- Serves 1
- Natural Colours and Flavours
Ingredients
- 30mL SHOTT Flamed Orange
- 50g Ice
- 40g Tapioca Pearls
- 180mL Full Cream Milk
Method
- Fill a cup with ice.
- Pour the SHOTT Flamed Orange over the ice.
- Top with the milk and stir to combine.
- Garnish with the tapioca pearls on top.
- Serve & enjoy.
Recipe created in New Zealand