Fizzy Kiwiberry Iced Tea
SHOTT is crafted
in New Zealand

Fizzy Kiwiberry Iced Tea

  • Cold Drink
  • Medium
  • Serves 1
Preparation Time: 5 Minutes

Ingredients

  • 20mL SHOTT Gold Kiwifruit (New Zealand)
  • 10mL SHOTT Strawberry
  • 20mL Lemon Juice
  • 1 Green Tea Bag
  • 30mL Hot Water
  • 30mL Hot Water
  • 150mL Soda Water
  • Ice
  • Garnish: Fresh Mint and Lemon Wheels

Method

  1. In a separate heatproof jug, infuse the tea bag with the hot water and set aside to cool.
  2. Pour the SHOTT Gold Kiwifruit (New Zealand), SHOTT Strawberry, lemon juice and the green tea over the ice.
  3. Top with the soda water and stir to combine.
  4. Garnish with the lemon wheels and a sprig of fresh mint.
  5. Serve & enjoy.

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