SHOTT is crafted
in New Zealand

Elderflower Cider

Name: Elderflower Cider
Yield: 1 servings
Cuisine: New Zealand
Ingredients: 20mL SHOTT Elderflower; 180mL Cider; 100g Ice; Garnish: Fresh Mint and Elderflowers

Cocktail
Easy
Serves 1
Natural Colours and Flavours

Ingredients

20mL SHOTT Elderflower
180mL Cider
100g Ice
Garnish: Fresh Mint and Elderflowers

Method

Fill a glass with ice.
Pour The SHOTT Elderflower over the ice.
Top with the cider and stir carefully.
Garnish with the fresh mint and elderflowers.
Serve & enjoy.

Recipe created in New Zealand

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