- Serves 1
- Natural Colours and Flavours
- 20mL SHOTT Elderflower
- 180mL Cider
- 100g Ice
- Garnish: Fresh Mint and Elderflowers
- Fill a glass with ice.
- Pour The SHOTT Elderflower over the ice.
- Top with the cider and stir carefully.
- Garnish with the fresh mint and elderflowers.
- Serve & enjoy.
Recipe created in New Zealand