Doctor's Remedy
SHOTT is crafted
in New Zealand

Doctor’s Remedy

  • Cocktail
  • Easy
  • Serves 1
  • Natural Colours and Flavours
Preparation Time: 2 Minutes

Ingredients

  • 20mL SHOTT Blackcurrant & Honey
  • 20mL Gin
  • 30mL Vermouth
  • 10mL Beetroot Juice
  • Ice
  • Garnish: Fresh Blackcurrants, Fresh Redcurrants, Lemon Wedges and Fresh Mint

Method

  1. Fill a glass with the ice.
  2. Pour the SHOTT Blackcurrant & Honey, gin and the vermouth over the ice.
  3. Top with the beetroot juice and stir to combine.
  4. Garnish with the fresh blackcurrants, fresh redcurrants, lemon wedges and a sprig of mint.
  5. Serve & enjoy.
Recipe created in New Zealand

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