Divine Molten Lava Cake
SHOTT is crafted
in New Zealand

Divine Molten Lava Cake

  • Baking
  • Medium
  • Serves 2
  • Natural Colours and Flavours
Preparation Time: 30 Minutes

Ingredients

  • 30mL SHOTT Cranberry & Lime
  • 30g Butter
  • 30g Dark Chocolate
  • 3 Tablespoons Cocoa Powder
  • 100g Flour
  • 2 1/2 Tablespoons Sugar
  • 1 Egg
  • Garnish: Whipped Cream and Ice Cream

Method

  1. Preheat the oven to 220 degrees.
  2. Coat the inside of 2 moulds or ramekins with butter and a light sprinkling of cocoa powder. Dust out the excess cocoa powder and set aside.
  3. To make the cake, melt the butter and the chocolate together over a bain marie.
  4. In a separate bowl, mix together the egg and the sugar, then add the melted chocolate and the cocoa powder.
  5. Fold in the sifted flour, then pour mixture into moulds and cover with the SHOTT Cranberry & Lime.
  6. Bake from 10 to 12 minutes.
  7. Wait 2 minutes before turning over onto a plate.
  8. Serve with the whipped cream over the ice cream.
Recipe created in New Zealand

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