Dirty Chai Martini
- 20mL SHOTT Chai (Original)
- 30mL Espresso Coffee
- 60mL Kahlua
- 60mL Vodka
- Pinch of Salt
- Garnish: Coffee Beans and Star Anise
- Add all ingredients to Boston Shaker with ice.
- Shake for 30 seconds or until the tin has frosted.
- Pour cocktail into a pre-chilled martini glass.
- Garnish with the coffee beans and star anise.
- Serve & enjoy.
Recipe created in New Zealand