Dairy Free Hot Chocolate
- Hot Drink
- Serves 1
- 1 scoop (20g) SHOTT Double Chocolate Powder
- 180mL Plant Mylk
- Garnish: Chocolate Powder
- Add a scoop of SHOTT Double Chocolate Powder into a mug or heatproof glass.
- Heat the milk by using the steam arm on a coffee machine.
- Pour the steamed mylk into the cup, stirring to combine.
- Garnish with chocolate powder.
Recipe created in New Zealand