SHOTT is crafted
in New Zealand

Dairy Free Hot Chocolate

Name: Dairy Free Hot Chocolate
Yield: 1 servings
Cuisine: New Zealand
Ingredients: 1 scoop (20g) SHOTT Double Chocolate Powder; 180mL Plant Mylk; Garnish: Chocolate Powder

Hot Drink
Easy
Serves 1

Ingredients

1 scoop (20g) SHOTT Double Chocolate Powder
180mL Plant Mylk
Garnish: Chocolate Powder

Method

Add a scoop of SHOTT Double Chocolate Powder into a mug or heatproof glass.
Heat the milk by using the steam arm on a coffee machine.
Pour the steamed mylk into the cup, stirring to combine.
Garnish with chocolate powder.

Recipe created in New Zealand

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