Dairy Free  Hot Chocolate
SHOTT is crafted
in New Zealand

Dairy Free Hot Chocolate

  • Hot Drink
  • Easy
  • Serves 1

Ingredients

  • 1 scoop (20g) SHOTT Double Chocolate Powder
  • 180mL Plant Mylk
  • Garnish: Chocolate Powder

Method

  1. Add a scoop of SHOTT Double Chocolate Powder into a mug or heatproof glass.
  2. Heat the milk by using the steam arm on a coffee machine.
  3. Pour the steamed mylk into the cup, stirring to combine.
  4. Garnish with chocolate powder.
Recipe created in New Zealand

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