Cucumber & Lemon Gin
SHOTT is crafted
in New Zealand

Cucumber & Lemon Gin

This recipe is a fantastic fresh and  a light summer drink.  

  • Cocktail
  • Medium
  • Serves 1
Preparation Time: 2 Minutes

Ingredients

  • 20mL SHOTT Lemon
  • 30mL Dry Gin
  • 2 Thin Slices of Cucumber
  • 140mL Tonic Water
  • Ice
  • Garnish: Fresh Mint and Cucumber

Method

  1. In a tall glass muddle the cucumber slices and the SHOTT Lemon until the cucumber is a pulp
  2. Fill the glass with ice.
  3. Pour the gin over the ice and top with the tonic water.
  4. Stir gently to combine.
  5. Garnish with a thin slice of cucumber rolled up and a sprig of fresh mint.
  6. Serve & enjoy

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