Creme Egg Milkshake
SHOTT is crafted
in New Zealand

Creme Egg Milkshake

  • Cold Drink
  • Easy
  • Serves 1
  • Natural Colours and Flavours

Ingredients

  • 10mL SHOTT Vanilla
  • 10mL SHOTT Caramel
  • 20mL SHOTT Chocolate
  • 2 Scoops SHOTT Milkshake & Frappe Base
  • 160mL Full Cream Milk
  • 140g Ice
  • Garnish: Whipped Cream and Caramel Sauce

Method

  1. Add all of the ingredients into a blender jug.
  2. Blend for 30 seconds or until smooth.
  3. Pour the milkshake into a glass.
  4. Garnish with the whipped cream and caramel sauce.
  5. Serve & enjoy.
Recipe created in New Zealand

Share

Shott Products

Almond

Rich, nutty and delicious. Add to your coffee for a decadent taster. Perfect for cocktails, cooking and desserts.

Learn More

Almond

Banana

SHOTT has loveingly developed a syrup that tastes exactly like a perfectly riped, sweet banana. How do we do it? By using the REAL ingredients!

Learn More

Banana

View More Products