SHOTT is crafted
in New Zealand

Creme Egg Latte

Name: Creme Egg Latte
Prep time: 5 min
Yield: 1 servings
Ingredients: 10mL SHOTT Vanilla; 10mL SHOTT Caramel; 30mL Espresso Coffee; 200mL Full Cream Milk

No need to wait for the Easter Bunny! Make this great Creme Egg Latte to enjoy at home.

Hot Drink
Medium
Serves 1

Preparation Time: 5 Minutes

Ingredients

10mL SHOTT Vanilla
10mL SHOTT Caramel
30mL Espresso Coffee
200mL Full Cream Milk

Method

Press the espresso coffee into a mug or heatproof glass
Add the SHOTT Vanilla & SHOTT Caramel to the coffee and stir to combine
Next, heat the milk using the steam arm on a coffee machine
Pour the hot milk into the SHOTT Vanilla & SHOTT Caramel coffee shot
Garnish with caramel sauce
Serve & Enjoy

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