Creme Egg Latte
SHOTT is crafted
in New Zealand

Creme Egg Latte

No need to wait for the Easter Bunny! Make this great Creme Egg Latte to enjoy at home.  

  • Hot Drink
  • Medium
  • Serves 1

Ingredients

  • 10mL SHOTT Vanilla
  • 10mL SHOTT Caramel
  • 30mL Espresso Coffee
  • 200mL Full Cream Milk

Method

  1. Press the espresso coffee into a mug or heatproof glass
  2. Add the SHOTT Vanilla & SHOTT Caramel to the coffee and stir to combine
  3. Next, heat the milk using the steam arm on a coffee machine
  4. Pour the hot milk into the SHOTT Vanilla & SHOTT Caramel coffee shot
  5. Garnish with caramel sauce
  6. Serve & Enjoy

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