SHOTT is crafted
in New Zealand

Creme Egg Hot Chocolate

Name: Creme Egg Hot Chocolate
Prep time: 2 min
Yield: 1 servings
Ingredients: 10mL SHOTT Vanilla; 10mL SHOTT Caramel; 20mL SHOTT Chocolate; 230mL Full Cream Milk; Whipped Cream

This sweet hot chocolate is a perfect treat for any Creme Egg lover.

Hot Drink
Medium
Serves 1

Preparation Time: 2 Minutes

Ingredients

10mL SHOTT Vanilla
10mL SHOTT Caramel
20mL SHOTT Chocolate
230mL Full Cream Milk
Whipped Cream

Method

Heat the milk by using the steam arm on a coffee machine
Stir in both the SHOTT Chocolate, SHOTT Vanilla & SHOTT Caramel into hot milk
Pour into a heat proof mug or heat proof glass
Top with whipped cream
Serve & Enjoy

Other Recipes

Orange & Pear Tart

Blueberry & Green Tea Cider

Feijoa Ice Cream

Irish Espresso Shaker

Butterbeer

Rose Sours

Flamed Orange Hot Chocolate

Mango Cider

View More Recipes

Shott Products

Rich, nutty and delicious. Add to your coffee for a decadent taster. Perfect for cocktails, cooking and desserts.

Learn More

Almond

Crispness overlaid with nectar overtones makes SHOTT Apple (New Zealand) the perfect thirst quencher.

Learn More

Apple (New Zealand)

SHOTT has loveingly developed a syrup that tastes exactly like a perfectly riped, sweet banana. How do we do it? By using the REAL ingredients!

Learn More

Banana

View More Products

Ingredients

Method

Share

Other Recipes

Shott Products