Creme Brulee Cappuccino
SHOTT is crafted
in New Zealand

Creme Brulee Cappuccino

  • Hot Drink
  • Easy
  • Serves 1

Ingredients

  • 20mL SHOTT Butterscotch
  • 180mL Full Cream Milk
  • 30mL Espresso Coffee
  • Garnish: 1 Teaspoon Caster Sugar

Method

  1. Press the espresso coffee into a mug or heatproof glass.
  2. Add the SHOTT Butterscotch to the coffee shot and stir to combine.
  3. Next, heat the milk using the steam arm on a coffee machine.
  4. Pour the hot milk into the cup in a circular motion to combine, ensuring there is a signi cate amout of dry foam on top.
  5. Sprinkle the sugar over the top of the coffee and caramelize with a blow tourch to create the Brulee crust.
  6. Serve & enjoy.

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