Creme Brulee Cappuccino

Method

1. Press the espresso coffee into a mug or heatproof glass.
2. Add the SHOTT Butterscotch to the coffee shot and stir to combine.
3. Next, heat the milk using the steam arm on a coffee machine.
4. Pour the hot milk into the cup in a circular motion to combine, ensuring there is a signi cate amout of dry foam on top.
5. Sprinkle the sugar over the top of the coffee and caramelize with a blow tourch to create the Brulee crust.
6. Serve & enjoy.