What a great festive treat! This great cocktail works well for the Christmas period.
- Serves 1
Preparation Time: 3 Minutes
- 30ml Whiskey
- 30ml Port
- 30ml Grapefruit Juice
- 15mL SHOTT Cranberry & Lime
- 2 dashes of Angostura bitters
- Garnish: Fresh Mint, Edible Flowers & Fresh Cranberries
- Add all of the ingredients into a julep tin.
- Fill the tin with crushed ice.
- Swizzle the contents until the outside of the tin is frosted.
- Top with crushed ice & form into a peak.
- Garnish with an edible ower, fresh mint & cranberries.
- Serve & enjoy.