Coconut Mochaccino
Coffee & Coconut the perfect partnership! Makes your morning coffee so much more.
- Hot Drink
- Easy
- Serves 1
Preparation Time: 5 Minutes
Ingredients
- 20mL SHOTT Coconut
- 20mL SHOTT Chocolate
- 30mL Espresso Coffee
- 200mL Full Cream Milk
- Garnish: Whipped Cream & Chocolate Powder
Method
- Press the espresso coffee into a mug or heatproof glass.
- Heat the milk using the steam arm on a coffee machine.
- Stir in both of the SHOTT Chocolate & SHOTT Coconut into the hot milk.
- Pour the hot, flavoured milk into the coffee.
- Garnish with whipped cream & chocolate powder.
- Serve & enjoy.
