Coconut Latte
SHOTT is crafted
in New Zealand

Coconut Latte

  • Hot Drink
  • Easy
  • Serves 1
Preparation Time: 2 Minutes

Ingredients

  • 20mL SHOTT Coconut
  • 30mL Espresso Coffee
  • 300mL Full Cream Milk

Method

  1. Extract the espresso coffee and pour into a mug.
  2. Add the SHOTT Coconut and stir to combine.
  3. Texturize the milk using the steam arm on a coffee machine.
  4. Pour the textured milk into the mug.
Recipe created in Philippines

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