Coconut Iced Chocolate
SHOTT is crafted
in New Zealand

Coconut Iced Chocolate

  • Cold Drink
  • Easy
  • Serves 1

Ingredients

  • 20mL SHOTT Coconut
  • 50g Ice
  • 20mL SHOTT Chocolate
  • 100mL Full Cream Milk
  • Garnish: Milk Foam and Chocolate Powder

Method

  1. Fill a glass with ice.
  2. Pour the SHOTT Chocolate and SHOTT Coconut over the ice and top with the full cream milk.
  3. Stir to combine and garnish with the milk foam and chocolate powder.
  4. Serve & enjoy.
Recipe created in New Zealand

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