Coconut Iced Chocolate
- Cold Drink
- Easy
- Serves 1
Ingredients
- 20mL SHOTT Coconut
- 50g Ice
- 20mL SHOTT Chocolate
- 100mL Full Cream Milk
- Garnish: Milk Foam and Chocolate Powder
Method
- Fill a glass with ice.
- Pour the SHOTT Chocolate and SHOTT Coconut over the ice and top with the full cream milk.
- Stir to combine and garnish with the milk foam and chocolate powder.
- Serve & enjoy.
Recipe created in New Zealand
