Coconut Hot Chocolate
- Hot Drink
- Easy
- Serves 1
Preparation Time: 2 Minutes
Ingredients
- 20mL SHOTT Coconut
- 20mL SHOTT Chocolate
- 230mL Full Cream Milk
- Garnish: Mini Marshmallows and Coconut Chips
Method
- Heat the milk using the steam arm on a coffee machine.
- Add the SHOTT Coconut and the SHOTT Chocolate to the hot milk.
- Stir to combine.
- Pour the flavoured hot chocolate into a mug or heatproof glass.
- Garnish with the mini marshmallows and the coconut chips.
- Serve & enjoy.
Recipe created in New Zealand
