Coconut Hot Chocolate
SHOTT is crafted
in New Zealand

Coconut Hot Chocolate

  • Hot Drink
  • Easy
  • Serves 1
Preparation Time: 2 Minutes

Ingredients

  • 20mL SHOTT Coconut
  • 20mL SHOTT Chocolate
  • 230mL Full Cream Milk
  • Garnish: Mini Marshmallows and Coconut Chips

Method

  1. Heat the milk using the steam arm on a coffee machine.
  2. Add the SHOTT Coconut and the SHOTT Chocolate to the hot milk.
  3. Stir to combine.
  4. Pour the flavoured hot chocolate into a mug or heatproof glass.
  5. Garnish with the mini marshmallows and the coconut chips.
  6. Serve & enjoy.
Recipe created in New Zealand

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