Classic Mocha
SHOTT is crafted
in New Zealand

Classic Mocha

  • Hot Drink
  • Easy
  • Serves 1
  • Natural Colours and Flavours

Ingredients

  • 20mL SHOTT Chocolate
  • 30mL Espresso Coffee
  • 150mL Texturized Full Cream Milk
  • Garnish: Chocolate Powder

Method

  1. Press the espresso coffee into a mug or heatproof glass.
  2. Add the SHOTT Chocolate into the espresso coffee and stir to combine.
  3. Pour the texturized milk into the cup in a circular motion to combine.
  4. Garnish with the chocolate powder.
  5. Serve & enjoy.
Recipe created in New Zealand

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