Classic Hot Cocoa
There is nothing like a hot cocoa on a cold winter days. Suited for adults, children and cocoa lovers!
- Hot Drink
- Easy
- Serves 1
Preparation Time: 2 Minutes
Ingredients
- 20mL SHOTT Chocolate
- 180mL Full Cream Milk
- Garnish: Chocolate Powder and Fresh Mint
Method
- Pour the SHOTT Chocolate into a mug or heatproof glass.
- Heat the milk by using the steam arm on a coffee machine.
- Pour the steamed milk into the cup in a circular motion to combine.
- Garnish with chocolate powder and a fresh sprig of mint
