Classic Hot Cocoa
SHOTT is crafted
in New Zealand

Classic Hot Cocoa

There is nothing like a hot cocoa on a cold winter days.  Suited for adults, children and cocoa lovers!

  • Hot Drink
  • Easy
  • Serves 1
Preparation Time: 2 Minutes

Ingredients

  • 20mL SHOTT Chocolate
  • 180mL Full Cream Milk
  • Garnish: Chocolate Powder and Fresh Mint

Method

  1. Pour the SHOTT Chocolate into a mug or heatproof glass.
  2. Heat the milk by using the steam arm on a coffee machine.
  3. Pour the steamed milk into the cup in a circular motion to combine.
  4. Garnish with chocolate powder and a fresh sprig of mint

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