Classic Dirty Chai
- Hot Drink
- Easy
Ingredients
- 20mL SHOTT Chai (Original)
- 30mL Espresso Coffee
- 150mL Texturized Full Cream Milk
- Garnish: Cinnamon Powder and Star Anise
Method
- Press the espresso coffee into a mug or heatproof glass.
- Add the SHOTT Chai (Original) into the espresso coffee and stir to combine.
- Pour the texturized milk into the cup in a circular motion to combine.
- Garnish with light dusting of the cinnamon powder and the star anise.
- Serve & enjoy.
Recipe created in New Zealand
