Classic Dirty Chai
SHOTT is crafted
in New Zealand

Classic Dirty Chai

  • Hot Drink
  • Easy

Ingredients

  • 20mL SHOTT Chai (Original)
  • 30mL Espresso Coffee
  • 150mL Texturized Full Cream Milk
  • Garnish: Cinnamon Powder and Star Anise

Method

  1. Press the espresso coffee into a mug or heatproof glass.
  2. Add the SHOTT Chai (Original) into the espresso coffee and stir to combine.
  3. Pour the texturized milk into the cup in a circular motion to combine.
  4. Garnish with light dusting of the cinnamon powder and the star anise.
  5. Serve & enjoy.
Recipe created in New Zealand

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