Preparation Time: 3 Minutes
- 30mL SHOTT Chai (Vanilla Notes)
- 30mL Brandy
- 120mL Full Cream Milk
- Garnish: Cinnamon Powder and SHOTT Chai (Cinnamon Notes)
- Rim a martini glass by dipping the edge into the SHOTT (Chai Cinnamon) and then dipping it into the cinnamon powder.
- Add the SHOTT Chai (Cinnamon Notes), brandy and the milk into a boston shaker.
- Add the ice and shake until the tin has frosted.
- Strain the cocktail into the rimmed martini glass.
- Garnish with a light dusting of cinnamon powder.
- Serve & enjoy.