Cinnamon Hot Chocolate
- Hot Drink
- Easy
- Serves 1
- Natural Colours and Flavours
Ingredients
- 20mL SHOTT Cinnamon
- 20mL SHOTT Chocolate
- 180mL Texturized Full Cream Milk
- Garnish: Whipped Cream, Cinnamon Powder and a Cinnamon Stick
Method
- Add the SHOTT Chocolate and SHOTT Cinnamon into a mug or heatproof glass.
- Pour the texturized milk into the cup in a circular motion to combine.
- Garnish with the whipped cream, cinnamon powder and a cinnamon stick.
- Serve & enjoy.
Recipe created in New Zealand
