Cinnamon Chai Hot Chocolate
- Hot Drink
- Easy
- Serves 1
- Natural Colours and Flavours
Ingredients
- 20mL SHOTT Chai (Cinnamon Notes)
- 20mL SHOTT Chocolate
- 180mL Texturized Full Cream Milk
- Garnish: A Stick Of Cinnamon
Method
- Add the SHOTT Chocolate and SHOTT Chai (Cinnamon Notes) into a mug or heatproof glass.
- Pour the texturized milk into the cup in a circular motion to combine.
- Garnish with a stick of cinnamon.
- Serve & enjoy.
Recipe created in New Zealand
