Cinnamon Cappuccino
SHOTT is crafted
in New Zealand

Cinnamon Cappuccino

This recipe is creamy and smooth.  With the warming hint of cinnamon.

  • Hot Drink
  • Easy
  • Serves 1

Ingredients

  • 20mL SHOTT Cinnamon
  • 200mL Milk
  • 30mL Coffee Shot
  • Garnish: Whipped Cream and Cinnamon Powder

Method

  1. Press the coffee shot into a mug or heatproof glass.
  2. Add SHOTT Cinnamon to the cup and stir.
  3. Heat the milk using the steam arm on a coffee machine.
  4. Pour the hot milk into the cup in a circular motion, to combine.
  5. Garnish with whipped cream a and sprinkle of cinnamon.
  6. Serve & enjoy

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