Chocolate Sorbet
SHOTT is crafted
in New Zealand

Chocolate Sorbet

Chocolate sorbet has all the creaminess of chocolatey goodness.  A great way to enjoy a guilt free treat.  

  • Dessert
  • Medium

Ingredients

  • 30mL SHOTT Chocolate
  • 720mL Water
  • 400g Sugar
  • 150g Cocoa Powder
  • 100g Glucose
  • 360g Water
  • 340g Good Quality Chocolate

Method

  1. In a large pot bring add the first 5 ingredients, water, SHOTT Chocolate, sugar, cocoa powder, glucose and bring to the boil.
  2. Take the pot off the heat, add chocolate and whisk until smooth.
  3. Once the mixture is smooth add the remaining water to combine.
  4. Add the mix to an ice-cream machine and churn until cold.
  5. Alternatively, lay the mixture onto a tray and place in the freezer.
  6. Whisk every half an hour to ensure the finished ice-cream is smooth.
  7. Serve & enjoy.

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