Chocolate Rose Frappe
SHOTT is crafted
in New Zealand

Chocolate Rose Frappe

  • Cold Drink
  • Easy
  • Serves 1
Preparation Time: 3 Minutes

Ingredients

  • 30mL SHOTT Rose
  • 2 Scoops SHOTT Milkshake & Frappe Base
  • 60g Melted Chocolate
  • 200mL Full Cream Milk
  • 200g Ice
  • Garnish: Dried Rose Petals And Chocolate Powder

Method

  1. Add all of the ingredients into a blender.
  2. Blend for 30 seconds or until smooth.
  3. Pour the frappe into a glass.
  4. Garnish with dried rose petals and chocolate powder.
  5. Serve & enjoy.
Recipe created in Philippines

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