Chocolate Rose Frappe

SHOTT is crafted
in New Zealand

Chocolate Rose Frappe

Cold Drink
Easy
Serves 1

Preparation Time: 3 Minutes

Ingredients

30mL SHOTT Rose
2 Scoops SHOTT Milkshake & Frappe Base
60g Melted Chocolate
200mL Full Cream Milk
200g Ice
Garnish: Dried Rose Petals And Chocolate Powder

Method

Add all of the ingredients into a blender.
Blend for 30 seconds or until smooth.
Pour the frappe into a glass.
Garnish with dried rose petals and chocolate powder.
Serve & enjoy.

Recipe created in Philippines

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