Chocolate Rose Frappe
- Cold Drink
- Serves 1
Preparation Time: 3 Minutes
- 30mL SHOTT Rose
- 2 Scoops SHOTT Milkshake & Frappe Base
- 60g Melted Chocolate
- 200mL Full Cream Milk
- 200g Ice
- Garnish: Dried Rose Petals And Chocolate Powder
- Add all of the ingredients into a blender.
- Blend for 30 seconds or until smooth.
- Pour the frappe into a glass.
- Garnish with dried rose petals and chocolate powder.
- Serve & enjoy.
Recipe created in Philippines