Chocolate Molten
A deep dark chocolate lava cake with a liquid chocolate centre. This is such a delicious classic and easy to make at home.
- Baking
- Medium
Ingredients
- 100mL SHOTT Blackcurrant & Honey
- 30g Butter
- 30g Dark Chocolate
- 3 Tablespoons of Flour
- 3 Tablespoons of Cocoa Powder
- 3 Tablespoons of Sugar
- 1 Egg
- Extra butter & cocoa for the ramekins
- 100mL Cream
- Garnish: Basil
Method
- Preheat the oven to 220oc.
- In a Bain Marie melt the butter and chocolate together
- In a separate pot reduce down 60mL of the SHOTT Blackcurrant & Honey by half.
- Mix together the egg and sugar in a separate bowl.
- Add in the melted chocolate mix and combine.
- Add in the reduced SHOTT concentrate and cocoa powder.
- Mix together the egg and sugar in a separate bowl.
- Separate into the two moulds and bake for 10 minutes.
- Whisk the cream to thicken and then add the remaining SHOTT Blackcurrant & Honey.
- To serve, remove the cakes from the ramekins, add a side of cream and garnish with basil.
