Chocolate Hard Shake
SHOTT is crafted
in New Zealand

Chocolate Hard Shake

  • Cocktail
  • Medium
  • Serves 1
Preparation Time: 3 Minutes

Ingredients

  • 30mL SHOTT Chocolate
  • 30mL Rum
  • 1 Scoop Of Ice Cream
  • 100mL Full Cream Milk
  • Garnish: Whipped Cream and Chocolate Sauce

Method

  1. Add all of the ingredients into a blender.
  2. Blend for 30 seconds or until smooth.
  3. In a classic milkshake glass, garnish the wall of the glass with an extra 30mL of the SHOTT Chocolate.
  4. Pour the hard shake into the glass.
  5. Garnish with whipped cream and chocolate sauce.

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