- Serves 1
- 30mL SHOTT Chocolate
- 30mL Rum
- 1 Scoop Of Ice Cream
- 100mL Full Cream Milk
- Garnish: Whipped Cream and Chocolate Sauce
- Add all of the ingredients into a blender.
- Blend for 30 seconds or until smooth.
- In a classic milkshake glass, garnish the wall of the glass with an extra 30mL of the SHOTT Chocolate.
- Pour the hard shake into the glass.
- Garnish with whipped cream and chocolate sauce.