- Cold Drink
- Serves 1
- Natural Colours and Flavours
- 1 Pump (30mL) SHOTT Chocolate
- 1 Dessert Spoon SHOTT Milkshake & Frappe Base
- 100mL Cold Water
- 100g Ice
- Garnish: Whipped Cream And Chocolate Sauce
- Add all of the ingredients into a blender jug.
- Blend for 30 seconds or until smooth.
- Pour the frappe into a glass.
- Garnish with the whipped cream and chocolate sauce.
- Serve & enjoy.
Recipe created in New Zealand