- Hot Drink
- Serves 1
- Natural Colours and Flavours
- 20mL SHOTT Chai (Vanilla Notes)
- 30mL Espresso Coffee
- 150mL Texturized Full Cream Milk
- Garnish: Whipped Cream, Cinnamon Powder and Star Anise
- Press the espresso coffee into a mug or heatproof glass.
- Add the SHOTT Chai (Vanilla Notes) into the espresso coffee and stir to combine.
- Pour the texturized milk into the cup in a circular motion to combine.
- Garnish with light dusting of the cinnamon powder and the star anise.
- Serve & enjoy.
Recipe created in New Zealand