Chai Spiced Frappe
SHOTT is crafted
in New Zealand

Chai Spiced Frappe

  • Cold Drink
  • Easy
  • Serves 1

Ingredients

  • 1 Pump (30mL) SHOTT Irish Cream
  • 1 Dessert Spoon SHOTT Milkshake & Frappe Base
  • 100mL Cold Water
  • 100g Ice
  • Garnish: A Cinnamon Stick And A Star Anise

Method

  1. Add all of the ingredients into a blender jug.
  2. Blend for 30 seconds or until smooth.
  3. Pour the frappe into a glass.
  4. Garnish with the cinnamon stick and a star anise.
  5. Serve & enjoy.
Recipe created in New Zealand

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