Chai Iced Latte
SHOTT is crafted
in New Zealand

Chai Iced Latte

  • Cold Drink
  • Easy

Ingredients

  • 45mL SHOTT Chai (Original)
  • 250mL Cold Milk
  • Ice
  • Garnish: Cinnamon Powder and Star Anise

Method

  1. Fill a cup with ice.
  2. Pour the SHOTT Chai (Original) over the ice.
  3. Top with the milk and stir to combine.
  4. Garnish with a light dusting of cinnamon powder and star anise, or as desired.
  5. Serve & enjoy.
Recipe created in New Zealand

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