Chai (Cinamon Notes) Bubble Tea
SHOTT is crafted
in New Zealand

Chai (Cinamon Notes) Bubble Tea

  • Cold Drink
  • Easy
  • Serves 1
  • Natural Colours and Flavours

Ingredients

  • 30mL SHOTT Chai (Cinnamon Notes)
  • 50g Ice
  • 40g Tapioca Pearls
  • 180mL Full Cream Milk
  • Garnish: A Cinnamon Stick And Cinnamon Powder

Method

  1. Add the tapioca pearls and ice to a cup.
  2. Pour the SHOTT Chai (Cinnamon Notes) over the pearls and ice.
  3. Top with the milk and stir to combine.
  4. Garnish with the cinnamon stick and cinnamon powder.
  5. Serve & enjoy.
Recipe created in New Zealand

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