Turn you kitchen into your own coffee shop. If you like the taste of sweet caramel & chocolate with your coffee you will love this quick and easy recipe.
- Cold Drink
- Serves 1
- 30mL SHOTT Caramel
- 10mL SHOTT Chocolate
- 200mL Full Cream Milk
- 40mL Espresso Coffee (Frozen Into Ice Cubes)
- Garnish: SHOTT Caramel, Whipped Cream and Shaved Chocolate
- Combine all of the ingredients into a blender.
- Blend for 30 seconds or until smooth.
- Pour the frappe into a tall glass.
- Garnish with the whipped cream drizzle over the SHOTT Caramel and sprinkle over the shaved chocolate.
- Serve & enjoy.