Caramel Mocha Frappe
SHOTT is crafted
in New Zealand

Caramel Mocha Frappe

Turn you kitchen into your own coffee shop. If you like the taste of sweet caramel & chocolate with your coffee you will love this quick and easy recipe.  

  • Cold Drink
  • Medium
  • Serves 1
Preparation Time: 3 Minutes

Ingredients

  • 30mL SHOTT Caramel
  • 10mL SHOTT Chocolate
  • 200mL Full Cream Milk
  • 40mL Espresso Coffee (Frozen Into Ice Cubes)
  • Ice
  • Garnish: SHOTT Caramel, Whipped Cream and Shaved Chocolate

Method

  1. Combine all of the ingredients into a blender.
  2. Blend for 30 seconds or until smooth.
  3. Pour the frappe into a tall glass.
  4. Garnish with the whipped cream drizzle over the SHOTT Caramel and sprinkle over the shaved chocolate.
  5. Serve & enjoy.

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