Caramel Macchiato
SHOTT is crafted
in New Zealand

Caramel Macchiato

  • Hot Drink
  • Easy
  • Serves 1
Preparation Time: 5 Minutes

Ingredients

  • 20mL SHOTT Caramel
  • 30mL Espresso Coffee
  • 180mL Full Cream Milk

Method

  1. Heat the milk using the steam arm on a coffee machine and pour it into a heatproof latte glass.
  2. Press the espresso coffee into a mug or heatproof glass.
  3. Add the SHOTT Caramel to the coffee and stir to combine.
  4. Pour the flavoured coffee into the latte glass filled with milk.
  5. Serve & enjoy.

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