- Hot Drink
- Serves 1
Preparation Time: 5 Minutes
- 20mL SHOTT Caramel
- 30mL Espresso Coffee
- 180mL Full Cream Milk
- Heat the milk using the steam arm on a coffee machine and pour it into a heatproof latte glass.
- Press the espresso coffee into a mug or heatproof glass.
- Add the SHOTT Caramel to the coffee and stir to combine.
- Pour the flavoured coffee into the latte glass filled with milk.
- Serve & enjoy.