
Caramel Iced Coffee
- Cold Drink
- Easy
- Serves 1
Ingredients
- 20mL SHOTT Caramel
- 20mL SHOTT Caramel
- 30mL Espresso Coffee
- 100mL Full Cream Milk
Method
- Fill a glass with ice.
- Press the espresso coffee into the cup over the ice.
- Press the espresso coffee into the cup over the ice.
- Stir to combine.
- Serve & enjoy.
Recipe created in New Zealand