Caramel Iced Coffee
SHOTT is crafted
in New Zealand

Caramel Iced Coffee

  • Cold Drink
  • Easy
  • Serves 1

Ingredients

  • 20mL SHOTT Caramel
  • 20mL SHOTT Caramel
  • 30mL Espresso Coffee
  • 100mL Full Cream Milk

Method

  1. Fill a glass with ice.
  2. Press the espresso coffee into the cup over the ice.
  3. Press the espresso coffee into the cup over the ice.
  4. Stir to combine.
  5. Serve & enjoy.
Recipe created in New Zealand

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