Caramel Hot Chocolate
- Hot Drink
- Easy
- Serves 1
- Natural Colours and Flavours
Ingredients
- 20mL SHOTT Caramel
- 20mL SHOTT Chocolate
- 180mL Texturized Full Cream Milk
- Garnish: Marshmallows, Caramel Sauce And Chocolate Powder
Method
- Add the SHOTT Chocolate and SHOTT Caramel into a mug or heatproof glass.
- Pour the texturized milk into the cup in a circular motion to combine.
- Pour the texturized milk into the cup in a circular motion to combine.
- Serve & enjoy.
Recipe created in New Zealand
