Caramel Hazelnut Mocha
SHOTT is crafted
in New Zealand

Caramel Hazelnut Mocha

Make your morning coffee special with this recipe.  Try this fusion of flavours with this easy recipe.  

  • Hot Drink
  • Medium
  • Serves 1
Preparation Time: 5 Minutes

Ingredients

  • 20mL SHOTT Hazelnut
  • 20mL SHOTT Caramel
  • 20mL SHOTT Chocolate
  • 30mL Espresso
  • 200mL Full Cream Milk
  • Garnish: Whipped Cream & Chocolate Powder

Method

  1. Press the espresso coffee into a mug or heatproof glass
  2. Heat the milk using the steam arm on a coffee machine
  3. Stir in the SHOTT Chocolate, SHOTT Caramel & SHOTT Hazelnut into the hot milk
  4. Pour the hot flavoured milk into the coffee
  5. Garnish with whipped cream & chocolate powder
  6. Serve & Enjoy

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