Caramel Affogato
SHOTT is crafted
in New Zealand

Caramel Affogato

  • Hot Drink
  • Easy
  • Serves 1
  • Natural Colours and Flavours
Preparation Time: 2 Minutes

Ingredients

  • 20mL SHOTT Caramel
  • 30mL Espresso Coffee
  • 1 Scoop Vanilla Ice Cream

Method

  1. Press the espresso coffee into a mug or heatproof glass
  2. Add the scoop of ice cream to the epresso coffee.
  3. Pour the SHOTT Caramel over the ice cream.
  4. .Serve immediately & enjoy
Recipe created in New Zealand

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