
Caramel Affogato
- Hot Drink
- Easy
- Serves 1
- Natural Colours and Flavours
Preparation Time: 2 Minutes
Ingredients
- 20mL SHOTT Caramel
- 30mL Espresso Coffee
- 1 Scoop Vanilla Ice Cream
Method
- Press the espresso coffee into a mug or heatproof glass
- Add the scoop of ice cream to the epresso coffee.
- Pour the SHOTT Caramel over the ice cream.
- .Serve immediately & enjoy
Recipe created in New Zealand