- Hot Drink
- Serves 1
Preparation Time: 2 Minutes
- 20mL SHOTT Butterscotch
- 30mL Espresso Coffee
- 300mL Full Cream Milk
- Garnish: Whipped Cream, Waffle Cookie and Caramel Sauce
- Extract the espresso coffee and pour into a mug.
- Add the SHOTT Butterscotch and stir to combine.
- Texturize the milk using the steam arm on a coffee machine.
- Pour the textured milk into the mug.
- Garnish with the whipped cream, the waffle cookie, and the caramel sauce.
- Serve & enjoy.
Recipe created in Philippines