Butterscotch Iced Coffee

SHOTT is crafted
in New Zealand

Butterscotch Iced Coffee

Cold Drink
Easy
Serves 1

Ingredients

20mL SHOTT Butterscotch
50g Ice
30mL Espresso Coffee
100mL Full Cream Milk

Method

Fill a glass with ice.
Press the espresso coffee into the cup over the ice.
Pour the SHOTT Butterscotch over the ice and top with the full cream milk.
Stir to combine.
Serve & enjoy.

Recipe created in New Zealand

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