
Butterscotch Iced Coffee
- Cold Drink
- Easy
- Serves 1
Ingredients
- 20mL SHOTT Butterscotch
- 50g Ice
- 30mL Espresso Coffee
- 100mL Full Cream Milk
Method
- Fill a glass with ice.
- Press the espresso coffee into the cup over the ice.
- Pour the SHOTT Butterscotch over the ice and top with the full cream milk.
- Stir to combine.
- Serve & enjoy.
Recipe created in New Zealand