Butterscotch Iced Coffee
SHOTT is crafted
in New Zealand
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Butterscotch Iced Coffee

  • Cold Drink
  • Easy
  • Serves 1

Ingredients

  • 20mL SHOTT Butterscotch
  • 50g Ice
  • 30mL Espresso Coffee
  • 100mL Full Cream Milk

Method

  1. Fill a glass with ice.
  2. Press the espresso coffee into the cup over the ice.
  3. Pour the SHOTT Butterscotch over the ice and top with the full cream milk.
  4. Stir to combine.
  5. Serve & enjoy.
Recipe created in New Zealand

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